Tuesday, November 20, 2012

Healthy Snack.

Yo people.

The other day I was being lazy at home and I didn't have anything in y fridge to munch on.  Then I remembered that I had found a recipe on Pinterest.  As a Mexican, I looooooove avocado.  It's my favorite, but I don't like eggs.  I still decided to give this recipe a chance.

Baked Eggs in Avocado 

You are going to need:

  • Avocados
  • Eggs
  • Salt
  • Pepper

  1.  Take a thick slice of avocado (leave the skin on) and remove the nut, hollowing a little extra room into the space left in the middle (I used a shot glass as a kind of cookie cutter). 
  2. Place an avocado slice in a lightly oiled pan and crack in an egg then stick in the oven at 350 and let cook for a couple of minutes (cover with foil if you don't like your eggs a little runny). 
  3. Finish by seasoning as you like – I just used salt and pepper.
~ ENJOY ;)

Wait for my awesome Thanksgiving Fruit Salad COMING SOON :P